I am passioned about focusing on the scientific achievements and potential, which I believe is a key importance for a great success. I am business oriented with a keen eye for future commercial value and value add, thereby help to build a foundation for future business areas.
I seek to apply a holistic approach to investigate highly complex problems and finding good solutions to a variety of issues and provide a better understanding of underlying phenomenon. I enjoy applying chemometric methods making it possible to contribute with a new knowledge of either biomarkers and reveal unknown mechanisms.
I have a background as an scientist in chemistry for 15 years working with data analysis, analytical chemistry and development of analytical methods in a cross disciplinary work thus statistics and method development within analytical chemistry, are a highly skilled competence with me.
Finally, I have a background as Senior Research Scientist within Foods Ingredients industry and am a knowledgeable chemist within experimental design and modelling, chemistry as in the study of life, advanced analytical methodologies.
I have solid back ground in multivariate data analysis and experimental design besides the analytical approach in different food related projects (online processing tools and models)
My key competences / specialities includes
- Experimental Design
- Data modelling
- Mass Spectrometry
- Food Chemistry
As a person I am known as curious, innovative and research oriented within both national and international environments.
I have a genuine interest in research and engaging in discussion on setting the research and development direction.
I am curious to learn in a changing environment, as well as I am willing to share my competencies and experience.